Baby mushrooms are a nutrition powerhouse with the potential to ward off disease. Mushrooms of the cremini variety are small, button-shaped, earthy tasting,
Don’t clean mushroom until you ready to use them. To remove any bits of the peat moss in which they were grown, rinse quickly with cold running water or wipe the mushroom in a damp cloth, paper towel or soft brush.
Baby Mushroom has a mild flavor that becomes stronger when they are cooked.
They are eaten raw in salads, sautéed on pizza or burgers, or cooked in pasta, soups and other dishes.