It is quite beautiful sometimes just how simple some dishes can be like this Enoki Miso Noodle Soup. Yields 2-4 servings
2 cups chicken stock
4 cups water
6 oz enoki mushrooms
3 cups kale, roughly chopped
1/4 cup miso paste
7 oz shirataki noodles, angel hair style Directions
In a large pot bring stock and water to a boil. Separate enoki mushrooms by chopping off the base and washing well. Reduce heat to medium. Add mushrooms and chopped kale. In a separate bowl, mix miso paste with spoonfuls stock, until well dissolved. Add to pot.
Cook shirataki noodles per directions.
Serve hot and with freshly cracked pepper if desired.