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Giant Mushroom

Giant White Mushroom - A larger relative of the white and Crimini mushroom, Giant is allowed to mature longer than their smaller relatives and can grow to 6 inches across the top. When freshly harvested, they are a light tan with slightly rough, rounded caps. They can be used in the same ways as white and Criminis, however, their size, meaty flavor and texture make them an excellent choice for grilling and sautéing whole or in thick slices.

Preparation:

Don't clean mushrooms until you are ready to use them. To remove any bits of the peat moss in which they were grown, rinse quickly with cold running water or wipe the mushrooms with a damp cloth, paper towel or soft brush.

Taste Profile:

Woodsy flavour becomes stronger with cooking.

How to Serve:

Serve in soups, salads, appetizers, and entrées; a great side dish with any meal. Their size, meaty flavor and texture make them an excellent choice for grilling and sautéing whole or in thick slices